Korean purple rice was my favorite kind of steamed rice growing up, and still is! It’s steamed rice with a…| Stellanspice
Kimchi jjigae is a comforting spicy stew made with well-fermented kimchi, pork belly, and anchovy broth. The secret to good kimchi jjigae is all in the kimchi!| Stellanspice
Sopa de fideo is a traditional Mexican soup made with toasted thin noodles in a flavorful tomato broth. This comforting classic is a Mexican staple!| Stellanspice
Miyeok guk is an umami-rich Korean seaweed soup made with beef or seafood, traditionally enjoyed on birthdays and for postnatal recovery.| Stellanspice