Vegan heavy cream is a quick and easy alternative to use in recipes that call for dairy. Whip up a batch in 5 minutes or less!| Broke Bank Vegan
Vegan condensed milk is a simple recipe that makes dairy-free baking a breeze! All you need is 2 ingredients for a rich and creamy result.| Broke Bank Vegan
This dirty chai latte features masala chai infused with bold coffee and creamy milk, creating a rich, perfectly spiced, and energizing drink.| Broke Bank Vegan
Justine Drosdovech is a food writer, photographer, and one of the founders of Broke Bank Vegan. Find out more about her here.| Broke Bank Vegan
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Vegan teriyaki sauce is packed with sweet, umami-rich flavors. It's ready in less than 15 minutes and only requires 8 pantry staples!| Broke Bank Vegan
Sushi without seaweed is a delicious twist on typical sushi rolls, especially if you don’t like nori! This recipe is the ideal quick lunch.| Broke Bank Vegan
This lemon tahini dressing is ultra creamy, zesty, and nutty! Pair it with salads, roasted vegetables, pita wraps, and so much more.| Broke Bank Vegan
This homemade coconut yogurt is rich, creamy, and packed with healthy vegan probiotics! You only need 2 ingredients and a mason jar.| Broke Bank Vegan
Making your own vegan buttermilk is simple, takes five minutes, and requires just two ingredients. Use it for all of your baking needs!| Broke Bank Vegan
This dairy-free sour cream recipe is a thick, rich, and tangy replacement for regular sour cream. Enjoy it with chilis, burritos, and more!| Broke Bank Vegan
This vegan chocolate chip mug cake is an indulgent, single-serve dessert that bakes up in minutes. Don't forget a scoop of ice cream on top!| Broke Bank Vegan