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These homemade vegan corn tortillas are soft and ultra-tender. Made with just 2 ingredients and a pan, they’re fun for all levels of cooks!| Broke Bank Vegan
This vegan consomme recipe is easy to make and so versatile! Use it as a base for soups, or drizzle it on tacos, flautas, and antojitos.| Broke Bank Vegan
With only 6 ingredients, this easy salsa roja recipe is unbelievably flavor-packed and authentic. It's perfectly tangy, smoky, and spicy!| Broke Bank Vegan
Find out everything you need to know about Anaheim peppers in this detailed guide, including some tasty plant-based recipe ideas.| Broke Bank Vegan
This detailed guide includes everything you need to know about fruity and fiery habanero peppers. Learn about flavor, spice, and recipes!| Broke Bank Vegan
Find out everything you need to know about jalapeno peppers in this detailed guide, including their flavor, spice level, and recipe ideas.| Broke Bank Vegan
This vegan enchiladas rojas recipe is bold, vibrant, and hearty! It's perfect to satisfy Mexican food cravings in a plant-based way.| Broke Bank Vegan
Try this 9-ingredient vegan chicken for a tender, chewy, and ultra-savory meat alternative. It’s perfect for grilling, sautéing, and more!| Broke Bank Vegan
Start your day off right with a hearty vegan breakfast burrito! Perfect for grab-and-go breakfasts on busy mornings or as a filling lunch.| Broke Bank Vegan
This vegan queso fresco is the soft, creamy, and crumbly Mexican cheese you need! Made with only 8 ingredients, it comes together easily.| Broke Bank Vegan
This vegan cotija cheese is firm, crumbly, and adds an umami flavor to your favorite Mexican foods. Find out just how easy it is to make!| Broke Bank Vegan