Vegan teriyaki sauce is packed with sweet, umami-rich flavors. It's ready in less than 15 minutes and only requires 8 pantry staples!| Broke Bank Vegan
Sushi without seaweed is a delicious twist on typical sushi rolls, especially if you don’t like nori! This recipe is the ideal quick lunch.| Broke Bank Vegan
This lemon tahini dressing is ultra creamy, zesty, and nutty! Pair it with salads, roasted vegetables, pita wraps, and so much more.| Broke Bank Vegan
This homemade coconut yogurt is rich, creamy, and packed with healthy vegan probiotics! You only need 2 ingredients and a mason jar.| Broke Bank Vegan
Vegan sopes are a Mexican antojito made with crispy masa cakes, refried beans, and fresh garnishes. Find out just how easy they are to make!| Broke Bank Vegan
If you enjoy the bold flavors of Mexican cuisine, you will love jackfruit birria tacos! They're incredibly meaty, hearty, and satisfying.| Broke Bank Vegan
This guacamole is rich, creamy, and packed with flavor! Serve this crowd-pleasing dip for game days, get-togethers, or backyard barbecues.| Broke Bank Vegan
This detailed guide covers everything you need to know about the cascabel chile, including flavor, spice level, and how to prepare it.| Broke Bank Vegan
Find out everything you need to know about the flavorful chile pasilla in this detailed guide, including how to prepare them for recipes.| Broke Bank Vegan
This vegan enchiladas rojas recipe is bold, vibrant, and hearty! It's perfect to satisfy Mexican food cravings in a plant-based way.| Broke Bank Vegan
This 1-pot vegan taco soup comes together in 30 minutes! Packed with three kinds of beans, it’s satisfying while being light on the wallet.| Broke Bank Vegan
Find out everything you need to know about guajillo peppers in this detailed guide, including how to rehydrate and cook with them.| Broke Bank Vegan
This 5-ingredient salsa taquera recipe is ready in 15 minutes! Featuring arbol chiles, it's packed with bold, spicy, and savory flavors.| Broke Bank Vegan
Try this easy sopa de frijoles recipe ready in 30 minutes! It's made with pantry staples like pinto beans, tomatoes, and savory spices.| Broke Bank Vegan
These vegan tacos al pastor are rich, flavorful, and so easy to make! Pair them with fresh garnishes for a classic meal turned plant-based.| Broke Bank Vegan
This vegan cotija cheese is firm, crumbly, and adds an umami flavor to your favorite Mexican foods. Find out just how easy it is to make!| Broke Bank Vegan
Walnut meat is the best ground beef substitute made in 15 minutes and with less than 10 ingredients! It's perfect for tacos, bowls, and more.| Broke Bank Vegan
These vegan birria tacos feature tortillas stuffed with mushrooms and dairy-free cheese. Serve them with consomé for a flavor-packed meal!| Broke Bank Vegan