These Garlic Butter Steak Bites are quick, crave-worthy, and packed with rich, savory flavor. Juicy pieces of seared steak are coated in a garlicky butter sauce with a hint of tang from Dijon and Worcestershire. They're seared until perfectly golden, then tossed in a silky sauce that’s perfect for drizzling over mashed potatoes, rice, or roasted veggies. Whether you're making them for a weeknight dinner or a crowd-pleasing appetizer, they come together in just about 20 minutes!| Bites with Bri
These Grilled Boneless Chicken Thighs are tender, juicy, and bursting with flavor thanks to a bold marinade made with Greek yogurt, Dijon, garlic, and warm spices. They come out perfectly charred on the outside and melt-in-your-mouth tender on the inside—ideal for summer grilling, weeknight dinners, or meal prep. Serve with roasted potatoes, corn on the cob, or slice them up for salads and wraps!| Bites with Bri
This yummy Pesto Crusted Salmon includes a zesty panko crust. Herby pesto-covered salmon is the perfect main dish during the week. It's filling, flavorful and works well with salad, bread, and potato sides. Plus, it's ready in less than half an hour!| Bites with Bri
Welcome to Bites with Bri! I'm Bri, the creative mind behind the recipes, words, and photos you'll find here. My favorite part of this journey? Definitely savoring each delicious bite. I'm thrilled to have you join me and confident you'll fall in love with my recipes at first bite.| Bites with Bri