This cozy Fall soup recipe features roasted pumpkin, sweet potato and a hint of baking spice paired with buttery croutons, sage and pancetta.| The Sage Apron
This whole roast chicken recipe is made in a cast iron skillet with roasted baby potatoes and an easy white wine pan sauce.| The Sage Apron
This German Schnitzel recipe can be made with pork, chicken, turkey or veal! Serve it with our yummy schnitzel sauce: Alpine Cheese Fondue!| The Sage Apron
From quarantine dreams to full-fledged bloggers: you can learn more about Scott & Taylor Woodworth‘s food-focused adventures here!| The Sage Apron