Crispy fluffy egg foo young filled with crisp veggies and aromatic green onion and served with a rich brown sauce. It’s super easy to make and tastes so satisfying.| Omnivore's Cookbook
Make the restaurant-style Chinese egg drop soup with the minimum ingredients, within 15 minutes, and without any fuss.| Omnivore's Cookbook
The page is about Omnivore's Cookbook, it's brand value, founder, core principles and what you will find on its website.| Omnivore's Cookbook
A thorough list of ingredients substitutions for Chinese cooking and a basic guide on how the ingredients chances the flavor of the dish.| Omnivore's Cookbook
Homemade Vegetarian Oyster Sauce - A fabulous vegan stir fry sauce that can be used in any dish that calls for oyster sauce. {Vegan, Gluten-free adaptable}| Omnivore's Cookbook
Easy Egg Curry - Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base, a perfect dish for a busy weekday dinner.| Omnivore's Cookbook