These pretzels are GOLD! Make authentic, soft German pretzels (Brezeln) with confidence that taste just like from a German bakery!| dirndl kitchen
This German lentil soup is a nutrient-dense, warming meal that my German soul craves in the cooler weather. And it feeds a crowd on a budget!| dirndl kitchen
This is my go-to sourdough bread recipe using a combination of wheat and rye flour. It’s just like from a German bakery, except better!| dirndl kitchen