The perfect combination of sweet and tangy, this lemon buttercream frosting is delicious on top of cakes and cupcakes or when used as a filling.| My Baking Addiction
Made with cocoa powder and melted chocolate, this chocolate buttercream frosting is light and fluffy with a rich chocolate flavor. You'll never go back to store-bought frosting again!| My Baking Addiction
Tall, fluffy blueberry biscuits are topped with honey butter for a perfectly sweet start to the day. This easy recipe requires zero cutting or rolling!| My Baking Addiction
My cookies are big, dense, chocolatey and chewy. These New York Times chocolate chip cookies are truly the best – I am yet to try a better cookie!| My Baking Addiction
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This homemade buttermilk substitute comes together in 5 minutes and requires only 2 ingredients. Skip the grocery store and make your own!| My Baking Addiction
This perfectly moist banana bundt cake is topped with a silky chocolate ganache for a dessert that you’ll want to make over and over again.rn| My Baking Addiction