Sundakkai thogayal is a perfect side dish for lunch, especially with steamed rice or curd rice. With just simple ingredients in your pantry| Raks Kitchen
Dive into the Hues of Beetroot Pachadi!| Raks Kitchen
Measurements used in all the recipes, unless otherwise specified. My cup measurements are same almost in all the recipes.| Raks Kitchen
Apple milkshake is a creamy drink with apple, milk as main ingredients. I have shared two ways - with and without ice cream (vegan version) in this post. You can make anytime, especially in summer for a refreshing and warm days to keep you hydrated. Perfect as a part of kid's breakfast too. Check out […] The post Apple Milkshake Recipe appeared first on Raks Kitchen.| Raks Kitchen
Mirchi ka Salan is a popular Hyderabadi spicy curry made with chillies simmered in tangy, nutty gravy of peanuts, sesame seeds and coconut.| Raks Kitchen
Bagara chawal or Bagara rice is a simple, coriander and mint flavoured rice popular from Hyderabad/ Telangana with tempered whole spices.| Raks Kitchen
Hi there, welcome to my food blog Raks Kitchen. I am Raks anand, author and photographer of this recipe website. My real name is Rajeswari Vijayanand. I started my blogging journey back in 2007 (17 years!) and I thought if you want to know more about me, I should introduce myself to you all… […]| Raks Kitchen
Pineapple pachadi is a traditional south Indian accompaniment that combines sweet as well as savory taste in coconut and yoghurt base.| Raks Kitchen