This spring, Canada’s culinary world was abuzz as the MICHELIN Guide finally cast its spotlight on Québec – bestowing nine highly coveted stars across the province. Québec City’s own Tanière³ earned two stars—a rare feat, matched in Canada only by one Toronto restaurant. Beyond the stars, MICHELIN recognized 17 Bib Gourmand eateries, celebrated for their ... Read more| DownshiftingPRO
Québec’s Côte-Nord Traveling through Côte-Nord, Québec’s untamed northern coast, feels like chasing the edge of the world—a journey where colossal stone monoliths, untouched forests, and the salty breeze of the St. Lawrence River create memories that linger long after the trip. Over four days, I experienced sweeping beaches, vibrant local communities, and wild open spaces, ... Read more| DownshiftingPRO
Fredericksburg, Texas may not be on the radar of many travelers, but it is one of the most visited towns in the Lone Star State. Described as bespoke event venue and lodging, Hoffman Haus is a compound of traditional Sunday houses, log cabins,...| www.allwaystraveller.com
If there’s one thing I’ve learned from my travels, it’s that the quickest way to get to the heart of a place is through its food. That’s why, whenever I land somewhere new, I sign| DownshiftingPRO
After returning from Quebec City, the food capital of Quebec. I have to say, I've been thinking an awful lot about food tourism and the importance of good food at a destination. There’s something inherently| DownshiftingPRO
Margarita Ibbott is a travel and lifestyle blogger. She blogs about travel in Canada, the United States and Europe giving practical advice through restaurant, hotel and attraction reviews. She writes for DownshiftingPRO.com and other online media outlets.| https://www.downshiftingpro.com
