Craving bold Thai flavour without the fuss? This easy tom yum goong recipe is light, spicy, and full of fragrant ingredients like lemongrass, lime, and chillies. No shrimp stock needed – just fresh prawns (or shrimp) and a few pantry staples. Ready in 20 minutes, this tom yum soup with prawns is perfect for a quick lunch or a warming weeknight dinner.| Non-Guilty Pleasures
Spice up dinnertime with prik nam pla, the traditional Thai sauce made with fish sauce, chillies, lime, and garlic. It’s the secret to transforming simple dishes like salads, spring rolls, and fried rice. Once you try it, you’ll want to drizzle it on everything – and it couldn’t be easier to make at home.| Non-Guilty Pleasures
Gochujang tofu is a flavour-packed Korean side dish or easy weeknight dinner. Spicy gochujang sauce clings to the pan-fried tofu slices.| Non-Guilty Pleasures
Non-Guilty Pleasures is a food blog featuring a variety of delicious vegetable-forward recipes for non-meat-eaters and meat-eaters alike.| Non-Guilty Pleasures
Read more about my Non-Guilty Pleasures food blog. See how it all started with a cookbook obsession and a love of vegetables.| Non-Guilty Pleasures
This refreshing Thai salad gives off serious summer vibes. And it takes only 10 minutes to pull together!| Non-Guilty Pleasures
My gochujang eggs are a spicy, creamy, umami-packed egg salad perfect for breakfast or dinner. Serve on toast or with rice and kimchi.| Non-Guilty Pleasures
Make your own Thai red curry paste (prik gaeng ped) for the most authentic and flavourful Thai curries. Easy recipe for homemade curry paste.| Non-Guilty Pleasures
An easy Thai red curry fish recipe with coconut milk for a quick and delicious weeknight dinner. Only 5 ingredients and no chopping required!| Non-Guilty Pleasures
Warm up with a comforting bowl of kake udon – the simple Japanese noodle soup you can make with only three ingredients.| Non-Guilty Pleasures