Lightly crisp and subtly sweet, these Belgian-Style waffles topped with a white chocolate-infused whipped cream and blood oranges make for a bright and airy finish. Get the recipe at chefsouschef.com| Chef Sous Chef
A dish to satisfy all your cravings, our Broccoli and Cheese Quiche with Feta, Chévre and Lemon is light, airy and bright with a flakey pastry crust.| Chef Sous Chef
Jammy, yolky, and silky, our Coddled Eggs recipe is gently cooked in a quick stovetop water bath (no coddler required) and is sure to impress.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef
