Super Bowl Food and Game Day Recipes - Chef Sous Chef
Score a touchdown with our Super Bowl Food and Game Day Recipes! From cheesy appetizers to nutritious options, make your party a win. Cheers!| Chef Sous Chef
Score a touchdown with our Super Bowl Food and Game Day Recipes! From cheesy appetizers to nutritious options, make your party a win. Cheers!| Chef Sous Chef
Vibrant Burrata Caprese: Experience the explosion of fresh Italian flavors with ripe tomatoes, basil, and creamy burrata. This simple twist on the classic caprese salad takes only 10 minutes.| Chef Sous Chef
With crispy edges, a pillowy center, and no frying required, our Oven Baked Fries are a comforting accompaniment to your favorite burger — if they last long enough to make it to the plate.| Chef Sous Chef
Quick and Flavorful: Juicy Italian Sausage Sandwich with Basil Aioli. Loaded with bold flavors, topped with melted provolone, roasted peppers, onions, and crispy bun. A must-have for summertime!| Chef Sous Chef
Our House Salad with Honey Dijon Vinaigrette is made with crisp romaine lettuce, vine tomatoes, smashed cucumbers, peppery red onions, and sourdough croutons. Tossed in a zesty homemade honey Dijon vinaigrette, this salad recipe pairs well with most entrees and comes together quickly in less than 10 minutes.| Chef Sous Chef
Our homemade "Big Mac" has the classic layers. Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.| Chef Sous Chef
Our Greek Turkey Burgers with tzatziki feature turkey patties that are flavored with garlic, oregano, and Kalamata olives and then topped with red onion, feta cheese, tomato slices, and cucumbers.| Chef Sous Chef
Sweet, subtle, and a little bit fancy, we're celebrating #NationalGrilledCheeseDay with our Fig & Basil Grilled Cheese Sandwich finished with a drizzle of honey and a sprinkle of sesame seeds.| Chef Sous Chef
This Chopped Cheese Sandwich pays homage to the iconic New York style bodega with its irresistible blend of flavors. Seared ground beef seasoned with adobo, gooey American cheese, and fresh toppings such as tomato and crisp iceberg lettuce are added within a toasted hero bun.| Chef Sous Chef
Indulge in nostalgia with our irresistible Big Mac Pizza! Loaded with homemade Big Mac sauce, savory ground beef, gooey cheese, sesame seeds, and all the classic fixings—pickles, onions, and lettuce—every bite transports you to burger heaven. Say hello to your new favorite cheeseburger pizza recipe!| Chef Sous Chef
Indulge in the flavors of our Jerk Chicken Sandwich with Grilled Pineapple and Coleslaw. Spicy jerk-marinated chicken meets caramelized pineapple and zesty coleslaw on a toasted bun.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef
Inspired by the original Filet-O-Fish, our Fried Cod Fish Sandwich is crispy, tender, and tangy in every bite. With a large filet of crispy fried cod, this fish sandwich is topped with homemade tartar, a half slice of American cheese, and a steamed bun. It’s just like the classic McDonald's version but only better, in our opinion.| Chef Sous Chef
