About Lori Rasmussen, author of the popular vegan blog My Quiet Kitchen, and the plant-based recipes she shares.| My Quiet Kitchen
Glazed walnuts are easy to make and great for snack boards and garnishing salads and desserts. Made with maple syrup; NO egg whites or dairy!| My Quiet Kitchen
This vegan date ice cream is so creamy and rich and made with just 5 ingredients! No coconut or oil, it's made with oats and sunflower seeds.| My Quiet Kitchen