Blackened Salmon Rice Bowls with Mango Salsa are packed with spiced salmon, piled over fluffy rice and topped with a sweet-tangy mango salsa!| Sungrown Kitchen
Bruschetta with Cherry Tomatoes is a classic summer appetizer with ripe tomatoes, basil, garlic, balsamic vinegar and toasty crostini!| Sungrown Kitchen
Bacon Mushroom Green Bean Pasta is the perfect dinner for your fresh garden green beans! This simple pasta is a 35 minute summer favorite!| Sungrown Kitchen
Simple Roasted Wild-Caught Salmon is the best basic method for perfectly cooked salmon every time! Seasoned with olive oil, salt and pepper.| Sungrown Kitchen
Peach Prosciutto Caprese Skewers are the best summer appetizer when those peaches are in season! An easy no-cook appetizer, just 15 minutes!| Sungrown Kitchen
The perfect summer salad, this Panzanella Bread Salad with Cherry Tomatoes is full of cucumber, basil, olives, feta and tangy vinaigrette!| Sungrown Kitchen
Melon Prosciutto Salad with Arugula is an amazingly delicious summer dish! Prosciutto wrapped cantaloupe is drizzled with balsamic glaze.| Sungrown Kitchen
Italian Mixed Greens Salad is loaded with feta cheese, kalamata olives, cucumber, red onion slices and easy-to-make crispy prosciutto.| Sungrown Kitchen
Green Bean Salad with Tomato and Feta is a an all new way to enjoy those over flowing garden green beans, ready in just 10 minutes!| Sungrown Kitchen
Bacon Kale Spaghetti is a seriously quick and simple pasta night! Kale just needs bacon! Together they make the perfect, weeknight dinner!| Sungrown Kitchen
This Blue Cheese Apple Walnut Salad is bursting with flavor from crispy bacon, tart juicy apples, candied walnuts, and tangy blue cheese!| Sungrown Kitchen
