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This purple sweet potato pie contains a shot of brandy, which adds another layer of flavor. Serve with a dollop of lightly sweetened whipped cream.| EatingWell
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Roasting garlic and thyme in olive oil infuses them with a heady flavor that makes a luxurious addition to these mashed potatoes. Purple potatoes make a delightful lavender mash, but you can use white potatoes if you prefer.| EatingWell
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Vacuum sealers remove excess air from packages of food, which can prolong the shelf-life exponentially. We tested some of the top vacuum sealers on the market, and these are the ones worth buying.| EatingWell
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Antioxidant supplements are popular, but are they helpful? Learn about the effectiveness of antioxidant supplements and the potential side effects.| EatingWell
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Potatoes are a loved food that often gets a bad rap for their carb content, but are they healthy? Learn from a dietitian why potatoes are good for you.| EatingWell
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Purple tomatoes are a GMO produce developed to have higher anthocyanin levels and provide more health benefits. Discover if they are safe to eat.| EatingWell
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Here we look at the role that food plays, foods to include during treatment and how food impacted the treatment and recovery journey for someone.| EatingWell
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Does air frying actually have healthy benefits? Find out the science and the pros and cons of using an air fryer compared to other cooking methods.| EatingWell
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Find out the health benefits of including colorful fruits and vegetables in your diet. As they say: Taste the rainbow!| EatingWell
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Add a textural snap, a flash of color and some excellent nutrients to your springtime meals with purple asparagus. If you've never cooked with it before, no worries, you can eat it raw.| EatingWell
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What exactly is inflammation and how does it affect your body and health? Find out what nutrition experts have to say on the topic of inflammation.| EatingWell