Veggie Mei Fun, Vegetable Chow Mai Fun
Rice noodles tossed with fresh vegetables and umami-packed sauces: this traditional veggie mei fun is a light, healthy meal.| Oh My Veg!
Rice noodles tossed with fresh vegetables and umami-packed sauces: this traditional veggie mei fun is a light, healthy meal.| Oh My Veg!
This scrumptious honey garlic tofu recipe features crispy protein-packed cubes tossed in a sticky, sweet, and savoury glaze.| Oh My Veg!
These irresistible fried momos, a modern take on traditional dumplings, have an inviting crispy exterior and juicy spiced vegetable filling.| Oh My Veg!
These fried mushroom wontons are moreish, vegan, and so easy to make. They're perfect served with homemade sweet chili sauce!| Oh My Veg!
Noodles in a creamy, nutty, spicy, and umami-packed broth, plus succulent vegan mince? This vegan tantanmen ramen couldn't be any tastier.| Oh My Veg!
Crispy, crunchy, breaded tofu cutlets with a creamy, sweet, and spicy katsu sauce. This tofu katsu curry is vegan, gluten-free, AND delicious.| Oh My Veg!
Shop for recommended products from Ellanor on www.amazon.co.uk. Learn more about Ellanor's favourite products.| www.amazon.co.uk
These soft noodles and crunchy beansprouts tossed with a glossy umami-rich sauce are the ultimate plain chow mein recipe.| Oh My Veg!
Vegetable gyoza is a vegan Japanese appetizer you have to try! Tender, crispy-on-the-bottom wrappers hold a juicy minced vegetable filling.| Oh My Veg!
This takeaway-style vegan tofu satay curry can be on your table in less than 20 mins, and it tastes better than eating out! It's creamy and delicious.| Oh My Veg!
