About - Crinkled Cookbook
Welcome to the Crinkled Cookbook, a food blog from Idaho. I'm Melinda and I've been creating recipes for more than 30 years. Now I get to share them!| Crinkled Cookbook
Welcome to the Crinkled Cookbook, a food blog from Idaho. I'm Melinda and I've been creating recipes for more than 30 years. Now I get to share them!| Crinkled Cookbook
Smoked Salmon on a Pellet Grill is easy to make. No cedar plank or intricate seasoning is needed, just salmon and simple ingredients.| Crinkled Cookbook
Old Fashioned Salmon Patties are just like what grandma used to make, using pantry ingredients to create delicious, crispy, pan-fried patties.| Crinkled Cookbook
Five Layer Bean Dip is an easy and delicious taco-inspired appetizer featuring five layers of wonderful flavors. Ready in just 15 minutes| Crinkled Cookbook
Charcuterie Cups are a crowd-pleasing, unique way to serve a delicious assortment of meats, cheeses, crunchy crackers plus so much more!| Crinkled Cookbook
Cranberry Jalapeño Meatballs are meatballs glazed with a sweet and spicy sauce and coated with the flavor of tangy cranberries.| Crinkled Cookbook
