Vaca Frita Recipe (Cuban Crispy Shredded Beef) - A Sassy Spoon
Vaca Frita (or crispy shredded beef) is a classic Cuban recipe made with boiled flank steak that's shredded, marinated, and pan fried.| A Sassy Spoon
Equipment| asassyspoon.com
Vaca Frita (or crispy shredded beef) is a classic Cuban recipe made with boiled flank steak that's shredded, marinated, and pan fried.| A Sassy Spoon
Jamie Silva is the founder, recipe developer, and food photographer behind A Sassy Spoon where you’ll find delicious Cuban food recipes.| A Sassy Spoon
Arroz Blanco is an easy white rice side dish typically served with Cuban black beans or Cuban picadillo. Ready in 25 minutes with just 4 ingredients!| A Sassy Spoon
Vaca frita de pollo is an easy Cuban shredded chicken recipe made with Cuban mojo marinade and sautéed onions then pan-fried to perfection.| A Sassy Spoon
Discover the authentic Cuban twist on tostones, crispy twice-fried plantains, served with garlic mojo sauce. Perfect as a side or appetizer!| A Sassy Spoon
Learn how to make the best authentic ropa vieja with this classic Cuban recipe! This slow-cooked shredded beef dish is the ultimate Cuban comfort food.| A Sassy Spoon
A deliciously saucy and fragrant Cuban-style shrimp creole recipe (Camarones Enchilados) served over white rice. A simple 30-minute meal!| A Sassy Spoon
This Cuban-style picadillo recipe is made stovetop in one pan, and ready within 30 minutes. Using ground beef, it’s packed with traditional flavors.| A Sassy Spoon
