This Mexican Street Corn Salad recipe (aka Esquites) is tangy, spicy, and deliciously creamy. Whether you cook the corn on the grill or in a skillet, this easy Mexican corn salad is guaranteed to be a hit for all your summer gatherings.| Foolproof Living
Avocado Bacon Burger is the ultimate burger recipe layered with guacamole and crispy bacon in a buttery brioche burger bun.| Foolproof Living
Grilled Shrimp and Corn Salad made with tender juicy shrimp and irresistible grilled corn. Flavored with a simple lime vinaigrette, this easy recipe is going to be your next favorite summer salad.| Foolproof Living
This Grilled Mahi Mahi is an easy recipe made with a few ingredients. Marinated in a zesty mahi mahi marinade, it is a quick way to get delicious dinner on the table.| Foolproof Living
This Air Fryer Corn On The Cob recipe is the quickest and easiest way to achieve perfectly crisp, tender, and buttery corn that everyone will love. Make it in 15 minutes for a show-stopping side dish or a yummy snack!| Foolproof Living
Grilled corn on the cob packs all the tender, savory, and smoky-sweet flavor you could want in a side dish—and it only takes 15 minutes to make!| Foolproof Living
Say goodbye to dry, bland chicken once you try this Greek Yogurt Chicken Marinade recipe. This juicy, tangy chicken is inspired by Mediterranean flavors and can be cooked however you like! Serve it alone or with a side dish for the perfect weeknight dinner.| Foolproof Living
Grilled shrimp skewers are marinated in a delicious garlic, fresh herbs and spices, then grilled to perfection for a quick & impressive meal.| Foolproof Living
Mexican Street Corn Pasta Salad is the perfect recipe for summer entertaining with friends and family. Tossed in a flavorful chili lime dressing, this pasta salad recipe holds up well to hot summer days and nights.| Foolproof Living
This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering. In my version here, I made it two ways - (1) on the cob and (2) in a skillet. They are both delicious and ready in less than half an hour.| Foolproof Living
