This vegan cold soba noodle salad is delicious, easy to make, and nutritious. The mushroom scallops take it to another level!| Sweet Potato Soul
Jenné Claiborne's second cookbook, Sweet Potato Soul Vegan Vibes, is full of 100 delicious, colorful, and nutritious recipes!| Sweet Potato Soul
This roasted beet & potato salad is a cinch to make. Roasted veggies are paired with a light lemon vinaigrette and a blend of refreshing crunchy lettuce.| Sweet Potato Soul
This Carrot Chickpea Tuna Melt is tasty, comforting and gets extra bonus points for being oh-so-easy to make.| Sweet Potato Soul
Avocado Cucumber Salad is a refreshing summer dish made with avocado, cucumber, and peaches. It's a great side dish for barbecues and more!| Sweet Potato Soul
Flavor packed vegan creamy pasta for any night of the week. Very easy to make, but fancy enough for special occasions.| Sweet Potato Soul
Effective as of June 1, 2021 As the owner of this website (the “Site”), Jenné Claiborne (“we” or “us”) understand that…| Sweet Potato Soul
Everything you love about fish tacos, but vegan! Breaded fishless filets, and top with an easy pico de gallo and chipotle aioli!| Sweet Potato Soul
King Oyster Mushroom Vegan Scallops: so savory and meaty you won’t believe they are plant-based! A delicious main dish any day of the week.| Sweet Potato Soul
Vegan Crab Cakes: an easy and delicious plant-based recipe that tastes just like classic crab cakes! Made with chickpeas and hearts of palm.| Sweet Potato Soul