The Cake Bible (1988) after 36 years, was my first point of reference for all things cake including wedding cakes, cake pans sizes, and ingredients, until our revised 35th Anniversary Edition came out. It also gives in depth understanding of their interplay and how cake baking works. | Real Baking with Rose
Blueberry Lemon Tart| quietbakingday.com
A meringue dessert with a new spin on peanut butter and jelly and fluffernutter sandwiches - PB & J pavlova - combines two classics together.| Quiet Baking Day
With a subtle hint of fresh thyme, and a bright pop of lemon, these Lemon Thyme Shortbreads will be the hit of the summer!| Quiet Baking Day
This bright and cheery Lemon Ricotta Cake is the ideal balance of tart and sweet with a ultra-soft crumb and a lemony glaze.| Quiet Baking Day
Bright, summery and super easy! With a pop of citrus zest, and an icing drizzle, these lemon poppy muffins are perfectly of tangy and sweet.| Quiet Baking Day
Buttermilk scones are beloved for their easiness and versatility—they can be sweet or savory, main dish or side, classic or funky.| Quiet Baking Day
These soft and chewy Lemon Crinkle Cookies are filled with citrus flavor from fresh lemon zest and are topped with a sweet sugar coating.| Quiet Baking Day
This mixed berry angel food cake has a sky-high and lighter than air vanilla cake with a simple berry compote for drizzling on top!| Quiet Baking Day
