These vegan chocolate cupcakes are topped with fluffy vegan peppermint frosting. They are easy to make and festive for the holidays.| Hassle Free Vegan Baking
This vegan vanilla whipped frosting is easy to make with only 4 ingredients. It’s light and fluffy and perfect for frosting cakes and cupcakes.| Hassle Free Vegan Baking
These Hearty Vegan Trail Mix Cookies are a combination of peanut butter, chocolate chips, pretzels and raisins. They're easy and delicious!| Hassle Free Vegan
These easy vegan snickerdoodles taste just like traditional ones! They are soft, chewy and covered with cinnamon and sugar.| Hassle Free Vegan
These Vegan Pumpkin Chocolate Chip Cookies are the best cookies for fall! They are easy to make and only use one bowl.| Hassle Free Vegan
These decadent cookies have the perfect combination of peanut butter and chocolate. They are chewy, delicious, and a family favorite.| Hassle Free Vegan
These Chewy Vegan Lemon Crinkle Cookies are sweet, lemony, and melt in your mouth. They're quick and easy to make with only 1 bowl.| Hassle Free Vegan
These chewy vegan Biscoff cookie butter cookies are easy to make in 1 bowl. Cookie butter gives them a cinnamon and brown sugar flavor.| Hassle Free Vegan
These Fudgy Black Bean Brownies with Mint are gooey, decadent and delicious. No one will know that there are black beans in this recipe!| Hassle Free Vegan
These Vegan Double Chocolate Peppermint cookies are full of chocolate chips and candy cane pieces. They are perfect for the holiday season.| Hassle Free Vegan
These vegan banana chocolate chip cookies are soft, chewy and easy to make. They're a tasty way to use up those ripe bananas!| Hassle Free Vegan
Jen Cardenas is the recipe creator and writer behind Hassle Free Vegan. Learn more about her journey and what you'll find on the blog.| Hassle Free Vegan