Make instant pot strawberry jam in only 30 minutes. This chia strawberry jam is low in sugar and thickened with chia instead of sugar and pectin. Basil and lemon add an interesting flavor that's great on biscuits, toast and more.| Cook Eat Live Love
Welcome to CookEatLiveLove. A vegan and vegetarian food blog with recipes by Lyn Croyle geared for the home cook.| Cook Eat Live Love
Grilled veggie foil packets make a tasty meal perfect summer grilling! This hobo dinner recipe doubles as a side dish and vegetarian main dish.| Cook Eat Live Love
Summer Berry Salad made with juicy, sweet berries, creamy avocado, and crunchy nuts makes a winning combination for the best summertime salad.| Cook Eat Live Love
Fresh, zesty Southwest Pasta Salad tossed in a vibrant cilantro lime vinaigrette! A colorful, easy, and vegetarian-friendly dish perfect for potlucks and meal prep.| Cook Eat Live Love
