Explore the unique world of Filipino drinks. From the refreshing buko juice to the iconic lambanog, experience the vibrant culture of the Philippines.| Foodventures Abroad
Coconut milk can be used in place of milk or cream in a variety of dishes. Learn about the many uses for coconut milk and find some delicious coconut milk recipes here!| MOON and spoon and yum
Garlic fried rice or sinangag is a delicious Filipino fried rice made with crispy fried garlic, salt, pepper, soy sauce, and green onions.| Takes Two Eggs
This Filipino chicken adobo recipe yields the juiciest, most tender braised chicken coated in a savory, tangy, garlicky sauce.| Takes Two Eggs
Embark on a scrumptious journey through the vibrant world of Filipino snacks! From sweet to savory, these treats offer a delicious introduction to the diverse and unique flavors of Philippine cuisine.| Foodventures Abroad
Made from simple ingredients you might already have in your pantry, this homemade Adobo Seasoning is sure to up the flavor of any dish you make. By following my recipe, you’ll have a seasoning blend that’s useful when you dabble in Spanish or Latin American cuisine.| MOON and spoon and yum
Crispy, delicious, and filled with a savory vegetable filling, these vegetable lumpia will be a crowd-pleaser! They can be fried, air-fried, or baked.| My Plantiful Cooking