How To Make Great Sourdough Bread With High-Protein White Bread Flour | The Perfect Loaf
Learn how to use high-protein white bread flour when making sourdough bread for an open crumb and to avoid a thick and tough crust and crumb.| The Perfect Loaf
Powerful mixing for the home kitchen| The Perfect Loaf
Learn how to use high-protein white bread flour when making sourdough bread for an open crumb and to avoid a thick and tough crust and crumb.| The Perfect Loaf
In this introduction to baker's percentages and baker's math, learn to understand bread baking formulas and how to quickly scale up and down a recipe.| The Perfect Loaf
Your one-stop guide to all things sourdough pizza. Learn all the steps to making pizza in a home oven, wood-fired oven, and even in a pan.| The Perfect Loaf
Proofing bread dough is the critical step in the sourdough breadmaking process where the dough undergoes significant fermentation before baking.| The Perfect Loaf
My recipe for a simple sourdough focaccia with a golden, crisp crust and chewy interior using your ripe sourdough starter. Easy and delicious!| The Perfect Loaf
A step-by-step guide to making an incredible sourdough starter from scratch in 7 easy steps. Start baking sourdough bread at home with a new yeast starter!| The Perfect Loaf
My recipe for delicious sourdough pizza al taglio, or Pizza Romana (rectangular pizza). Use your sourdough starter to make this easy and delicious pizza!| The Perfect Loaf
A guide on the importance of dough temperature in baking bread. How to monitor, maintain, and calculate temperatures for baking consistently.| The Perfect Loaf
