This gluten-free carrot cake is perfectly spiced, fluffy and doesn't taste at all gluten-free! Nobody will miss the gluten in this cake. If you're looking for the perfect Easter dessert, this gluten-free carrot cake is the recipe for you! Can be made with whole wheat or all-purpose flour for a non-gluten-free version.| Texanerin Baking
Here you’ll find meticulously tested dessert recipes with both traditional and dietary-friendly options, including gluten-free, dairy-free, and vegan adaptations that don’t compromise on taste.| Texanerin Baking
These healthier Halloween sugar cookies with cream cheese frosting are soft, chewy, easy and delicious! They're also 100% whole grain.| Texanerin Baking
Disclosure Statement Texanerin.com is a personal blog written and edited solely by me, Erin D. The views and opinions expressed on this blog are purely my own. Compensation I may accept cash advertising, sponsorships, free| Texanerin Baking
The best pumpkin cupcakes you'll ever have! So incredibly moist, delicious and easy. With gluten-free, whole grain and all-purpose flour options.| Texanerin Baking
These almond flour chocolate chip cookies have a great chewy texture, crisp edges and are paleo with vegan and keto options. I've heard that while regular flour is out of stock in many grocery stores,| Texanerin Baking
These almond flour banana muffins have a great texture, with just a little bit of added coconut sugar, and there's also a vegan option. These paleo banana muffins won't disappoint! People loved my almond flour| Texanerin Baking
These almond flour sugar cookies are crisp around the edges and have chewy centers, but can also be made totally crisp if desired. They’re topped…| Texanerin Baking
These almond flour brownies are just as delicious as traditional gooey brownies but are made entirely with almond flour and can easily be made paleo and dairy-free. Super easy to make!| Texanerin Baking
This healthier cream cheese frosting uses a fraction of the sugar in traditional recipes and tastes like cheesecake batter! Perfect on chocolate cake, carrot cake, gingerbread, etc.| Texanerin Baking
