This quick (like, 10-minute rapid-fire quick) Sicilian tomato sauce is nonna-approved and ridiculously handy to have in your back pocket–especially in summer when tomatoes are at their peak and the last thing you want to do is turn on the stove. Technically, it’s a raw tomato sauce (aka sugo di pomodoro crudo) made by blending... Read More The post Quick 10-Min Tomato Sauce (Aka Sugo Di Pomodoro Crudo) appeared first on Cooking With Elo.| Cooking With Elo
This simple vegan unstuffed cabbage roll pasta combines savory walnuts and tofu in a rich, hearty sauce for a comforting, plant-based meal.| Cooking With Elo
This vegan take on your beloved caramelized leek pasta is rich and savory from the caramelized leek, and irresistibly creamy from the cashew butter. Add a squeeze of lemon to brighten it up and a sprinkle of nutritional yeast for a parmesan-like touch, and you've got an elegant, high-end pasta dish. It's a must-try late...Read More| Cooking With Elo
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I'm a gluten-intolerant veggie lover with a Master's in Food Innovation, sharing healthy, gut-friendly, plant-based, and gluten-free recipes.| Cooking With Elo
These vegan rice paper dumplings are stuffed with vegetables and shredded tofu. They are pan-fried instead of deep fried for a light meal.| Cooking With Elo
Sushi rice bowls are a great way to satisfy your sushi cravings at home. This version is loaded with veggies and the best sushi bowl sauce.| Cooking With Elo
This crisp and crunchy buckwheat noodle salad requires minimal preparation. It's a nice vegan salad that is great for meal prep.| Cooking With Elo