hen it comes to eating out, the COVID-19 pandemic has caused some drastic changes to the food delivery industry.| Zippia
Most companies use between 1% and 40% of their gross revenue for marketing and advertising services.| Zippia
Our consumer transaction data analytics show that in March 2024, observed sales for major meal delivery services grew 8 percent year-over-year, collectively.| Bloomberg Second Measure
Though demand for dynamic eating experiences is growing, diners are most swayed by food quality and consistency when selecting a restaurant, Vixxo research finds.| Restaurant Dive