Print Recipe| schoolnightvegan.com
Ultimate loaded vegan nachos with pico de gallo, nacho cheese, sour cream and gently spiced vegan ground/mince.| School Night Vegan
My easy vegan taco bowl recipe with Mexican rice, spicy vegan beef, salsa and veggies! It's the vegan bowl dreams are made of!| School Night Vegan
Simple, classic vegan scones, just like Mam used to make! Perfect with jam and my vegan cream!| School Night Vegan
This foolproof vegan Mexican rice recipe turns out perfect restaurant style Spanish rice (aka arroz rojo) every time. Stove, instant pot or rice cooker friendly!| School Night Vegan
Vegan birria tacos packed with jackfruit and dunked in a spicy broth. Ideal for a vegan cinco de mayo treat or any exciting taco tuesday!| School Night Vegan
Hey, my name is Richard Makin and I’m the guy behind School Night Vegan. Author of best-selling cook book Anything You Can Cook, I Can Cook Vegan.| School Night Vegan
Light and fluffy vegan whipped cream made without coconut milk - ideal for cakes, scones and even for topping coffee!| School Night Vegan
My foolproof vanilla vegan buttercream frosting recipe. Ideal for cupcakes, layer cakes and all sorts of other dreamy plant-based desserts.| School Night Vegan
My vegan seven layer dip is easy to whip up and ideal for all sorts of celebrations. It's the perfect vegan party dip for all occasions!| School Night Vegan