The use of renewable biological resources, including biowaste, within a circular framework, is crucial for the transition to more sustainable production and consumption patterns. By means of life cycle assessment and life cycle costing methodologies, this study compares the environmental and economic performances of two disposal scenarios for coffee silverskin, the major waste from coffee roasting. The business-as-usual (BaU) scenario, currently applied in the Metropolitan City of Naples (Ita...| MDPI
Riciclo solidale a Rimini: gli allestimenti fieristici dismessi diventano tavoli e scaffali per famiglie in difficoltà| Circular Economy Network