Lebanese Garlic Sauce Recipe (Toum) by Zaatar and Zaytoun
Lebanese garlic sauce or 'toum' as we call it, should be creamy, fluffy and zingy at the same time. Don't be scared about getting it| Zaatar & Zaytoun
Print| zaatarandzaytoun.com
Lebanese garlic sauce or 'toum' as we call it, should be creamy, fluffy and zingy at the same time. Don't be scared about getting it| Zaatar & Zaytoun
Chicken wings should be succulent and a little crispy at the same time, spicy enough to burn the back of your throat, and most importantly| Zaatar & Zaytoun
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My chicken salad does not run away from flavour; I have sun-dried tomatoes, pickles, pistachios with lots of crunchy gem lettuce.| Zaatar & Zaytoun
Kafta is the classic Lebanese Kebab made from ground meat. It is mildly spiced and has very finely chopped parsley and onions blended into the| Zaatar & Zaytoun
Halloumi makes a great salad ingredient as it's salty and has lots of texture. It supports lots of other flavours like melon or walnuts.| Zaatar & Zaytoun
Summer is most definitely upon us and we all need an easy chicken marinade ready up our sleeve. This recipe| Zaatar & Zaytoun
Fattoush is a green salad with flat bread croutons traditionally used as a way of using up left over or stale bread. There are the| Zaatar & Zaytoun
Lebanese cabbage salad is a healthy delicious alternative to coleslaw. Its lemony and fresh flavour goes well with lots of| Zaatar & Zaytoun
Every year I develop at least one new chicken marinade to my collection and this one is sour and savoury rather than sweet and savoury. Somewhere in all the ingredients, some magic happens and you| Zaatar & Zaytoun
