Hanum (ханум) is an easy steamed dumpling roll, sometimes called Lazy Manti (ленивые манты). Also known as Orama (орама), Oromo (оромо) and is popular across Uzbekistan, Kazakhstan and across Central Asia. Enjoy the taste of| Peter's Food Adventures
Manti Steamed Dumplings made with ground beef and pumpkin. Popular across Russia, Kazakhstan and Uzbekistan. Delicious with sour cream - Russian Manti| Peter's Food Adventures
Find out how long to boil Quail Eggs to perfection. Whether you like them soft boiled, medium or hard boiled quail eggs, you'll love it!| Peter's Food Adventures
You'll love Lazadzhan, a Central Asian Hot Sauce. A condiment perfect with stir fry, dumplings or anything that needs chili garlic explosion| Peter's Food Adventures
Lagman is a delicious Central Asian classic, hand pulled noodles with a soupy vegetable beef Stir Fry, served with Chinese Black Vinegar.| Peter's Food Adventures
Homemade Lamb or Beef Shish Kebab Skewers Marinated and Cooked Over a Charcoal Grill, like Souvlaki - Russian Shashlik Recipe (Шашлык)| Peter's Food Adventures
This Kompot recipe (homemade juice) is super easy and tasty. Enjoy year round using fruits like apples, raspberries and frozen blackberries.| Peter's Food Adventures
This Chinese Lettuce or Celtuce recipe is tasty medley of vegetables and meat tossed in Chinese Vinegar. Also known as Asparagus Lettuce| Peter's Food Adventures
3 ways to make homemade dill pickles with lots of garlic, dill and spices, naturally crunchy. Canning is easy, better than store bought| Peter's Food Adventures
Canning Whole Tomatoes is easy and delicious! Flavored with vegetables and herbs, it's an Eastern European favorite from the Caucasus region.| Peter's Food Adventures
This Asian Noodle Salad is made with glass noodles, vegetables, chicken and shrimp. A colorful salad with a Black Chinese Vinegar dressing!| Peter's Food Adventures
Funchoza is a vibrant Central Asian Glass Noodle Salad. Packed with vegetables, meat and bean vermicelli, tossed with a tangy zing.| Peter's Food Adventures
Korean Carrot Salad, A Soviet classic called Morkovcha, with roots from Korean immigrants. Thinly julienned carrots with spices, oil, vinegar| Peter's Food Adventures