The choice to weigh ingredients vs. measuring with cups can make all the difference in your recipe. Digital kitchen scales are one of the most invaluable tools at your disposal as a cook or baker.| From The Larder
Some of the sections of this site will allow you to purchase different products and services online provided by other merchants, and not us. Some of the links that we post on our site are “affiliate links.” This means if you click on the link and purchase the item, we will receive an affiliate commission....| From The Larder
Gluten-Free Puff Pastry with incredibly crisp buttery, flaky layers. This pastry is suitable for both sweet and savoury uses. No xanthan gum.| From The Larder
Meet Georgina, the recipe developer, writer and photographer behind From The Larder: A gluten-free food blog.| From The Larder
Sorghum flour is a versatile alternative flour. Its mild flavour works well in so many gluten-free bakes from flaky pastry to vanilla cake.| From The Larder
