Stuffed Calamari in Tomato Sauce - Mangia Bedda
Stuffed Calamari in Tomato Sauce, filled with a cheesy breadcrumb mixture and cooked in tomato sauce. Perfect for serving with pasta as a first course!| Mangia Bedda
Stuffed Calamari in Tomato Sauce, filled with a cheesy breadcrumb mixture and cooked in tomato sauce. Perfect for serving with pasta as a first course!| Mangia Bedda
Italian Meatless Meatballs (Polpette di pane) a typical example of a poor man's dish. Tender, moist and cheesy, just like mom makes!| Mangia Bedda
Sicilian Braciole with Prosciutto and Raisins, a savory blend of cheese, breadcrumbs, prosciutto and raisins rolled in beef and simmered in a fragrant tomato sauce until tender.| Mangia Bedda
The best Italian Stuffed Peppers with Meat and Rice are my mother's recipe! These rice, meat and cheese stuffed peppers are moist and tender.| Mangia Bedda
Polpettone with Hard Boiled Eggs is my mom's delicious Italian style meatloaf filled with hard boiled eggs for a beautiful presentation when sliced!| Mangia Bedda
Sicilian pasta with sardines, a classic and flavorful pasta dish from Palermo with Arabic influences featuring saffron, raisins and pine nuts.| Mangia Bedda
The best authentic and traditional Sicilian meatballs (prupetti) are my mom's recipe: soft, moist and cheesy and never dry!| Mangia Bedda
Stuffed eggplant and peppers in tomato sauce. Serve the tomato sauce with your favorite pasta to complete this delicious meal!| Mangia Bedda
Stuffed Baby Eggplant with a savory vegetarian breadcrumb filling can be enjoyed as a side dish, main dish. Stuffed Baby Eggplant with a vegetarian breadcrumb filling can be enjoyed as a side dish, main dish or they are small enough to be served as an antipasto dish. 4 baby eggplant ((about 600 grams or 1.3| Mangia Bedda - Preserving tradition one recipe at a time
Sicilian Sweet and Sour Meatballs consist of my mother's basic meatball recipe combined with a simple savory sauce of vinegar and sugar. Serve this typical Sicilian dish as antipasto or second course. Sicilian Sweet and Sour Meatballs consist of my mother's basic meatball recipe combined with a simple savory sauce of vinegar and sugar. Serve| Mangia Bedda - Preserving tradition one recipe at a time
This Italian meatball stew with potoates and peas is a hearty, satisfying meal that is comforting any time of year! Enjoy on it's own along with fresh crusty Italian bread or it's also delicious served with pasta or rice. I don't know anyone who doesn't love a good meatball! Whether it's traditional meatballs on Sunday| Mangia Bedda - Preserving tradition one recipe at a time
Sfincione Bagherese is a Sicilian style pizza made with a thick spongy dough covered with anchovies, tuma cheese, ricotta and golden sautéed onions all topped with a layer of crispy breadcrumbs and caciocavallo cheese. The perfect balance of flavors and textures in one bite! Make this recipe with my easy no knead pizza dough recipe.| Mangia Bedda - Preserving tradition one recipe at a time
Sicilian Pasta with Cauliflower, a delightful combination of flavors, textures and aromas bringing together the sweetness of raisins, crunch of breadcrumbs and pine nuts and the golden color of saffron. A wonderful feast for the palate in only 30 minutes! Sicilian Pasta with Cauliflower, a delightful combination of flavors, textures and aromas bringing together the| Mangia Bedda - Preserving tradition one recipe at a time
Sicilian pasta with anchovies and breadcrumbs is a quick and easy pasta dinner made with just a few pantry staples and ready in the time it takes to cook your pasta! The anchovies seemlessly melt into the oil to add a delicious umami flavor to this classic dish. Every home cook needs a repertoire of| Mangia Bedda - Preserving tradition one recipe at a time
Sicilian Sfincione is unlike the pizza found in the rest of Italy. It is topped with a light dusting of grated pecorino or parmigiano cheese and covered with a crisp layer of toasted breadcrumbs for a nice surprising crunch!| Mangia Bedda - Preserving tradition one recipe at a time
Pasta ca' Muddica or Pasta with Breadcrumbs, this is another classic example of cucina povera, or making do with what you have. Just a few simple ingredients for a satisfying dinner that's ready in less than 30 minutes.. Don't forget to pass around the bowl of grated Parmigiano at the table! Pasta with Breadcrumbs or| Mangia Bedda - Preserving tradition one recipe at a time
Mom's stuffed meatloaf in tomato sauce, the perfect Sunday meal. Enjoy the sauce with your favorite pasta and the meatloaf as your main dish!| Mangia Bedda
One of the easiest fish toppings, baked salmon with breadcrumbs flavored with garlic, lemon and parsley is ready in less than 30 minutes!| Mangia Bedda
Garlicky sautéed cauliflower topped with crispy breadcrumbs and ricotta salata, this is the pizza with cauliflower recipe you have to try!| Mangia Bedda
A delicious way to transform your basic Italian meatball recipe! Enjoy these stuffed meatballs with green peas and mozzarella as a main dish.| Mangia Bedda
This stuffed cucuzza recipe is filled with my mom's best Sicilian meatball mixture and simmered in tomato sauce until rich and fragrant!| Mangia Bedda
