Print Recipe| kellyneil.com
Garlic sherry shrimp in a rich sherry cream sauce is easy to make but tastes like it’s from a restaurant—try it over toasted sourdough.| Kelly Neil
Wanda’s salt cod fish cakes, made with summer savory and bacon fat, are a Newfoundland classic I first shared in my Chronicle Herald column.| Kelly Neil
This small-batch basil pesto is the classic green sauce in a smaller package. It's a fresh, bright, and flavorful addition to any meal!| Kelly Neil
This molasses baked beans recipe is a year-round favorite! Soak dried beans in the morning, boil in the evening, and slow bake overnight.| Kelly Neil
Welcome to kellyneil.com, where I share my food photography along with easy recipes for home bakers and cooks.| Kelly Neil
Bring the flavor of Nova Scotia to your dinner table! Creamed lobster is a beloved dish originating from the Yarmouth region of the province.| Kelly Neil
Create your own beautiful smoked salmon platter with this simple guide! Learn about the key elements, get the recipe, and make it your own.| Kelly Neil