About Gustavo De Obaldia | Our Plant-Based World
Natasha is a recipe creator, cook, food writer, and one of the owners of Our Plant-Based World. Find out more about her here.| Our Plant-Based World
Natasha is a recipe creator, cook, food writer, and one of the owners of Our Plant-Based World. Find out more about her here.| Our Plant-Based World
Make a cozy bowl of comfort with this easy mung bean dal recipe made in the Instant Pot. Perfect for busy nights!| Our Plant-Based World
Experience the fresh and tangy twist of this dairy-free ranch dressing. Versatile, nostalgic, and super easy to make, it's a must-try!| Our Plant-Based World
Out of tahini but still craving creamy hummus? Try this twist with carrots for a delicious and nutritious dip! #hummuslover #carrothummus #tahinialternative| Our Plant-Based World
Looking for a healthy and delicious alternative to traditional wraps? Try our high-protein yellow lentil wraps with pan-fried seitan filling! #healthywraps #vegan #highprotein| Our Plant-Based World
Tummy troubles? Fennel juice is here to save the day! This powerful antioxidant not only settles upset stomachs, but also boosts your immune system. #FennelJuice #HealthBenefits #UpsetStomach| Our Plant-Based World
