Vegan Vanilla Almond Sugar Cookies | The Full Helping
These vanilla almond sugar cookies are simple to make, roll, and decorate. A perfect vegan cutout cookie for the holiday season (or anytime)!| The Full Helping
These vanilla almond sugar cookies are simple to make, roll, and decorate. A perfect vegan cutout cookie for the holiday season (or anytime)!| The Full Helping
Vegan Tsoureki is a 100% plant-based, dairy-free version of the traditional Greek Easter Bread. It's sweet, fragrant, and great at breakfast.| The Full Helping
This vegan feta pasta is a dairy-free version of the viral baked feta pasta recipe! It uses high-protein tofu feta in place of dairy.| The Full Helping
This vegan maple oatmeal bread is soft, tender, and perfect for sandwiches! Made with wholesome rolled oats.| The Full Helping
This tofu feta kale salad is fresh and light, yet packed with plant protein and good nutrition. It's made with a tangy lemon hemp dressing.| The Full Helping
A no fuss, no frills, classic vegan banana bread. It has a perfectly moist, tender crumb and walnuts for crunch. A guaranteed crowd pleaser!| The Full Helping
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Use flax eggs—flaxseed and water—are an easy vegan egg substitute in baking.| Simply Recipes
This is a vegan spin on traditional Greek salad, made with the wholesome addition of chickpeas. It refreshing and filling at the same| The Full Helping
This lemon orzo pasta salad comes together in 30 minutes and is a total crowd pleaser! It's vegan and packed with fresh, spring vegetables.| The Full Helping
This Greek vinaigrette is as versatile and flavorful as it is easy to make! An all-purpose dressing for salads, grains, and bowls.| The Full Helping
Gena Hamshaw is vegan food blogger and registered dietitian (RD) with nearly ten years of experience in nutrition counseling.| The Full Helping
These are the best vegan pumpkin waffles! They have a super fluffy texture, with a crispy exterior. The flavor of pumpkin and baking spices shines through.| The Full Helping
