If there's one pasta salad you'll want to make over and over all summer, it will be this easy Antipasto Pasta Salad with tangy Balsamic Vinaigrette. Made| The Vegan Larder
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New Vegan Goodies from The Vegan Larder If you're a pickle lover, then this Dill Pickle Potato salad is going to be your new favourite side for summer grilling, picnics and BBQ cook outs. It's fresh and zingy, packed with loads of veggies and best of all, tastes just as good the next day (or the day after) you make it!. Little... Read More The post Dill Pickle Potato Salad (with no mayo!) appeared first on The Vegan Larder.| The Vegan Larder
New Vegan Goodies from The Vegan Larder Did you know you can make your very own Vegan Bacon Bits using just tofu and a few other pantry ingredients? They're easy to make and so super crispy, salty smokey, and a great little way to add extra delicious meat-free protein to your meals. I like to make a batch or two of these... Read More The post Vegan Tofu Bacon Bits-Easy DIY Recipe! appeared first on The Vegan Larder.| The Vegan Larder
This delicious sundried tomato tapenade with olives and capers is tangy and packed with delicious flavors that are as delicious as a dip as they are as a| The Vegan Larder
These spicy and delicious roasted Air Fryer Cauliflower Steaks are an easy but elegant main dish. With a spiced up chipotle chili-tomato marinade, they're| The Vegan Larder
Sometimes you just want a quick and easy burger that tastes amazing. Fortunately it's now easy to whip up a plant-based burger like the Beyond Burger in| The Vegan Larder
This Eggplant Tapenade is a lovely twist on the classic French spread and dip, Tapenade. It's tangy, rich and perfect for serving on crunchy bread as an| The Vegan Larder
This easy Japanese style Goma Dressing is one of my favorite salad dressings! It's just like the one you find in Japanese restaurants that makes you fight| The Vegan Larder