This no-knead overnight rosemary parmesan bread is comfort food to the max. It's the easiest way to make bread, good for absolute beginners.| Urban Farm and Kitchen
Delicious, unctuous and smoky mutabal (Authentic Middle Eastern roasted eggplant dip) is a perfect appetizer for your next BBQ or picnic.| Urban Farm and Kitchen
Savory authentic cheese fatayer (savory hand pies) are a Levantine staple and popular throughout the Middle East and beyond.| Urban Farm and Kitchen
A classic hummus base topped with caramelized eggplant, this eggplant hummus has great flavour without losing the traditional hummus taste.| Urban Farm and Kitchen
This bread dipping oil with olives, za'atar & spices will change your appetizer game! It’s an quick, easy, adaptable and delicious recipe.| Urban Farm and Kitchen
A recipe for blistered (pan-fried) shishito peppers with an accompanying tahini lemon dipping sauce. This will be your go to shishito recipe!| Urban Farm and Kitchen
This beginner-level no knead whole wheat bread recipe is an excellent starting point for a beginner. It has a crusty exterior and tender crumb.| Urban Farm and Kitchen
This beginner-level no knead white bread recipe is a great starting point for a beginner baker. It has a crusty exterior and tender crumb.| Urban Farm and Kitchen
Burrata bruschetta is a perfect appetizer for your summer garden party, picnic or weeknight meal. It comes together in under 15 minutes.| Urban Farm and Kitchen
Not another homemade marinara sauce recipe! But if you grow your own tomatoes like I do, this recipe is the only one you’ll need!| Urban Farm and Kitchen
An untraditional spin on pizza, this no knead focaccia pizza recipe uses my foolproof overnight focaccia base and my favorite pizza toppings.| Urban Farm and Kitchen
Meet Luay Ghafari from Urban Farm and Kitchen. Levantine, seasonal and garden to table recipes. Grow and cook healthy food.| Urban Farm and Kitchen
This No Knead Whole Wheat Focaccia Recipe is a spin on my standard recipe. It does take some time to prepare but will be worth the wait.| Urban Farm and Kitchen