Delicious, unctuous and smoky mutabal (Authentic Middle Eastern roasted eggplant dip) is a perfect appetizer for your next BBQ or picnic.| Urban Farm and Kitchen
A classic hummus base topped with caramelized eggplant, this eggplant hummus has great flavour without losing the traditional hummus taste.| Urban Farm and Kitchen
A recipe for blistered (pan-fried) shishito peppers with an accompanying tahini lemon dipping sauce. This will be your go to shishito recipe!| Urban Farm and Kitchen
Big, bold and delicious Mediterranean and Levantine Mains you can make for your family, as meal prep or for entertaining. Stews, pastas, bakes and braises.| Urban Farm and Kitchen
This beginner-level no knead whole wheat bread recipe is an excellent starting point for a beginner. It has a crusty exterior and tender crumb.| Urban Farm and Kitchen
This beginner-level no knead white bread recipe is a great starting point for a beginner baker. It has a crusty exterior and tender crumb.| Urban Farm and Kitchen
Book by Luay Ghafari of Urban Farm and Kitchen. Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home| Urban Farm and Kitchen
An easy to make and adaptable tomato tart recipe that uses 3 ingredients! Cherry tomatoes, cheese and puff pastry! Garnish it with basil!| Urban Farm and Kitchen
When tomatoes are coming in hot and heavy from the garden and I can't keep up with eating them fresh, I turn them into roasted tomato sauce.| Urban Farm and Kitchen
Fresh cherry tomatoes are roasted in the oven until they caramelize and turn jammy, creating a sauce bursting with flavor.| Urban Farm and Kitchen
An easy and rewarding recipe for No Knead Tomato Focaccia with herbs and cheese that is sure to please the pickiest of eaters.| Urban Farm and Kitchen
Easy Rustic Heirloom tomato galette recipe with herbed cream cheese and za'atar spice. Use up those gorgeous summer tomatoes.| Urban Farm and Kitchen
Burrata bruschetta is a perfect appetizer for your summer garden party, picnic or weeknight meal. It comes together in under 15 minutes.| Urban Farm and Kitchen
Pickled green tomatoes are a great way to use up those end of the season unripe tomatoes! Tangy, crunchy and delicious.| Urban Farm and Kitchen
Pickled Cherry Tomatoes are a tangy, flavorful condiment that can be used in many ways. A great way to preserve leftover cherry tomatoes!| Urban Farm and Kitchen
Summer isn’t complete without my Peach Caprese Salad. This recipe includes ripe peaches, fresh heirloom tomatoes, basil and mozzarella.| Urban Farm and Kitchen
Summer tomato lovers, it’s time to make Marinated tomatoes! This recipe is versatile and delicious! And it comes together in under 15 minutes!| Urban Farm and Kitchen
This cherry tomato confit recipe is easy to prepare, rewarding and delicious. And best of all, it takes less than 10 minutes of active time!| Urban Farm and Kitchen
Summer tomatoes take center stage in this Greek-style Cheese and Tomato Pie. This recipe is adaptable, delicious, and a definite show-stopper!| Urban Farm and Kitchen
This Goat cheese Bruschetta recipe with tomatoes and basil is the perfect appetizer for when you want to get something on the table quickly.| Urban Farm and Kitchen