Enjoy a bowl of homemade salsa fresca in 10 minutes or less! This recipe couldn't be easier or more budget-friendly to whip together.| Broke Bank Vegan
Vegan teriyaki sauce is packed with sweet, umami-rich flavors. It's ready in less than 15 minutes and only requires 8 pantry staples!| Broke Bank Vegan
Sushi without seaweed is a delicious twist on typical sushi rolls, especially if you don’t like nori! This recipe is the ideal quick lunch.| Broke Bank Vegan
This lemon tahini dressing is ultra creamy, zesty, and nutty! Pair it with salads, roasted vegetables, pita wraps, and so much more.| Broke Bank Vegan
This homemade coconut yogurt is rich, creamy, and packed with healthy vegan probiotics! You only need 2 ingredients and a mason jar.| Broke Bank Vegan
Vegan sopes are a Mexican antojito made with crispy masa cakes, refried beans, and fresh garnishes. Find out just how easy they are to make!| Broke Bank Vegan
Masa harina is a staple in Mexican and Latin American cuisine. This guide covers everything you need to know, including where to buy it.| Broke Bank Vegan
This guacamole is rich, creamy, and packed with flavor! Serve this crowd-pleasing dip for game days, get-togethers, or backyard barbecues.| Broke Bank Vegan
This vegan queso fresco is the soft, creamy, and crumbly Mexican cheese you need! Made with only 8 ingredients, it comes together easily.| Broke Bank Vegan
This vegan cotija cheese is firm, crumbly, and adds an umami flavor to your favorite Mexican foods. Find out just how easy it is to make!| Broke Bank Vegan
Walnut meat is the best ground beef substitute made in 15 minutes and with less than 10 ingredients! It's perfect for tacos, bowls, and more.| Broke Bank Vegan