Key Lime Pie Ice Cream is an ice cream version of your favorite pie! Whisk the base together and churn it – no extra cooking or chilling required.| My Baking Addiction
Coconut graham cracker crust topped with Key Lime Cheesecake filling and a swirl of whipped cream creates a delicious summer dessert.| My Baking Addiction
What is brown butter and why is it used in recipes? Learn how to brown butter to add a nutty flavor to so many of your recipes.| My Baking Addiction
What chocolate lover wouldn’t be thrilled with rich, decadent homemade truffles for Valentine’s Day? Make them easily with just a few ingredients!| My Baking Addiction
Light and fluffy coconut cupcakes are topped with a coconut-lime buttercream for one incredibly flavorful treat. No one would ever guess these cupcakes started off with a cake mix!rn| My Baking Addiction
This Coconut Cream Pie tops a shortbread cookie crust with a silky coconut filling and pillowy whipped cream, with toasted coconut on top.| My Baking Addiction
Chocolate zucchini bread is quick, delicious, and the perfect use for the last of your zucchini. Enjoy a slice with your morning coffee.| My Baking Addiction
Caramel Coconut Chocolate Chip Cookies are brimming with chocolate, caramel chips, coconut and pecans to create the most popular cookie I've ever made.| My Baking Addiction
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Ever wondered how to toast coconut? Making it yourself is the easiest thing to do! Learn 3 simple methods for taking your shredded coconut to the next level.| My Baking Addiction
This homemade buttermilk substitute comes together in 5 minutes and requires only 2 ingredients. Skip the grocery store and make your own!| My Baking Addiction