Baked Beans on the smoker is an easy side dish for all your spring and summer barbecues! Topped with bacon, this classic recipe is the BEST and is the perfect pair to your smoked meat.| Recipes Worth Repeating
Step-by-step instructions on how to smoke a pork butt. Lathered in a homemade spice rub and slowly smoked over apple wood will result in the most tender pulled pork perfect for so many meals!| Recipes Worth Repeating
These smoked chicken quarters are covered in a flavorful sweet and spicy BBQ rub and then brushed with a thin layer of BBQ sauce. You've never tasted a chicken leg quarter recipe like this before!| Recipes Worth Repeating
Slightly charred and full of flavor, this elote corn is grilled and topped with fresh lime juice and crumbled Cotija cheese. It's easy to make and is the perfect side dish for any backyard cookout!| Recipes Worth Repeating
This simple potato salad recipe is out of this world! It's unbelievably delicious - smooth, velvety, and full of flavor! Made with basic ingredients, it's easy to prepare and can be made in advance!| Recipes Worth Repeating
You just can't beat a good homemade BBQ sauce and this one is the BEST! This recipe is easy to make and both sweet and smoky. This sauce pairs well with wings, chicken, and ribs.| Recipes Worth Repeating
Easy smoker recipe with the simplest ingredients, these Garlic and Herb Smoked Potatoes are velvety in texture and rich in flavor!| Recipes Worth Repeating
This Smoked Macaroni is the perfect side dish for any barbecue! Easy to make, this creamy mac and cheese is smoked over hickory wood and full of flavor that will both satisfy and impress!| Recipes Worth Repeating
Let me introduce you to my new (free!) email series called Master the Art of Smoking. I launched this in February and you may have heard me mention it or| Recipes Worth Repeating
I call these smoked brisket burnt ends meat candy! These delicious chunks of brisket are soaked in a sweet n' tangy Kansas City-style bbq sauce and smoked for over 15 hours.| Recipes Worth Repeating
Smoking meat has never been easier! Full of flavor and incredibly tender, this smoked tri tip recipe is smoked low and slow to perfection. And it takes less than 2 hours to smoke!| Recipes Worth Repeating
This smoked asparagus is wrapped in bacon, drizzled in olive oil, and then topped with Parmesan cheese. Not only is it the perfect side dish, it's also an amazing appetizer!| Recipes Worth Repeating