Beef brisket and a backyard smoker. We're talking everyone's favorite smoked brisket recipe. This beef brisket is coated with a brown sugar based rub and smoked low and slow.| Recipes Worth Repeating
Wow your taste buds with this melt-in-your-mouth Applewood Smoked Chicken! Prepped with a brown sugar, smoky paprika and garlic based rub.| Recipes Worth Repeating
Baked Beans on the smoker is an easy side dish for all your spring and summer barbecues! Topped with bacon, this classic recipe is the BEST and is the perfect pair to your smoked meat.| Recipes Worth Repeating
Step-by-step instructions on how to smoke a pork butt. Lathered in a homemade spice rub and slowly smoked over apple wood will result in the most tender pulled pork perfect for so many meals!| Recipes Worth Repeating
You just can't beat a good homemade BBQ sauce and this one is the BEST! This recipe is easy to make and both sweet and smoky. This sauce pairs well with wings, chicken, and ribs.| Recipes Worth Repeating
BBQ side dishes are essential and these green beans pair perfectly with so many smoker recipes! Made in the smoker with hickory wood and bacon, these smoked green beans have become a family favorite!| Recipes Worth Repeating
This Smoked Macaroni is the perfect side dish for any barbecue! Easy to make, this creamy mac and cheese is smoked over hickory wood and full of flavor that will both satisfy and impress!| Recipes Worth Repeating
Let me introduce you to my new (free!) email series called Master the Art of Smoking. I launched this in February and you may have heard me mention it or| Recipes Worth Repeating
The dreaded brisket stall! Everybody who has smoked a large piece of meat has experienced the stall, that point where the internal temperature just stagnates. The good news is...there are several methods you can use to get the brisket internal temp to start moving up again!| Recipes Worth Repeating
These Smoked Cherry Tomatoes with Basil and Goat Cheese are the perfect side dish for any BBQ!| Recipes Worth Repeating
This smoked asparagus is wrapped in bacon, drizzled in olive oil, and then topped with Parmesan cheese. Not only is it the perfect side dish, it's also an amazing appetizer!| Recipes Worth Repeating
Tender and delicious, these smoked baby back ribs are pure perfection. So tender in fact, that the meat falls right off the bone!| Recipes Worth Repeating