Easy White Clam Sauce - Crinkled Cookbook
Easy White Clam Sauce is a quick, comforting seafood pasta sauce made with canned clams, ready in less than 30 minutes.| Crinkled Cookbook
Easy White Clam Sauce is a quick, comforting seafood pasta sauce made with canned clams, ready in less than 30 minutes.| Crinkled Cookbook
Individual shrimp cocktail cups with lettuce, celery and zesty sauce. A light, make-ahead appetizer that’s perfect for entertaining.| Crinkled Cookbook
Easy Homemade Tartar Sauce lives up to its name. This creamy, tangy condiment can be made in minutes and will elevate any seafood dish.| Crinkled Cookbook
Creamy Seafood Chowder, is a luxurious mix of shrimp, clams and salmon in a seasoned cream sauce. It's a comforting and elegant chowder.| Crinkled Cookbook
Green Chile Egg Casserole is great for breakfast. This cheesy casserole includes two kinds of cheese and plenty of green chilis.| Crinkled Cookbook
Welcome to the Crinkled Cookbook, a food blog from Idaho. I'm Melinda and I've been creating recipes for more than 30 years. Now I get to share them!| Crinkled Cookbook
Potluck Salads for Summer are sure to inspire you to heat the grill and be ready to serve incredible summertime sides.| Crinkled Cookbook
Creamy, silky Baked Vanilla Cheesecake is the perfect way to elevate any dessert menu. This easy cheesecake recipe is incredibly versatile. Top it with Cranberry Orange Sauce for a delightful, tangy taste in each bite.| Crinkled Cookbook
Herb and Garlic Dip is thick and creamy with a unique blend of dried herbs and garlic. It's a delicious dip that's assembled in 5 minutes.| Crinkled Cookbook
Old Fashioned Salmon Patties are just like what grandma used to make, using pantry ingredients to create delicious, crispy, pan-fried patties.| Crinkled Cookbook
Cheesy Potatoes with Corn Flakes, a side dish featuring diced hash brown potatoes enveloped in a luscious, creamy cheese sauce topped with corn flakes.| Crinkled Cookbook
Indulge in the perfect simplicity of Four-Ingredient Basic Biscuits. These are soft and tender with a crispy, buttery top.| Crinkled Cookbook
