Raising backyard egg-laying chickens is a great step toward the homesteading lifestyle and more self-sufficiency.| Homesteading Family
Learning how to cook scrambled eggs, especially in cast iron, takes some getting used to. Once you learn these tips and tricks, your eggs will slide out of your pan with ease, as good as (or better than) a non-stick pan.| Homesteading Family
Food on the shelf is as good as money in the bank. Here are the 7 pantry staples I always have on hand, stock up now and never run out again.| Homesteading Family
Learning how to can beef stew at home is simple and a great way to have ready-to-eat meals on your shelf for quick lunches or dinners.| Homesteading Family
Whether you're wondering how to freeze milk or make freeze dried milk, this post is for you!| Homesteading Family
Here are five no-knead bread dough uses! Try the herbed flatbread, garlic-parmesan rolls, jam rolls or the rosemary & sundried tomato loaf.| Homesteading Family
Come learn how to make homemade onion powder from scratch with a dehydrator or oven. This is a great way to preserve onions and it's so easy!| Homesteading Family
Learn five different ways to use up or preserve eggs for those months when the chickens aren't laying as much!| Homesteading Family
A cottage garden is a magical place. Come grab our cottage garden ideas and know the best plants and flowers to plant.| Homesteading Family
Growing and preserving fresh herbs is so much easier than one might think. But there are a few tips to know when learning how to dry herbs.| Homesteading Family
Make your own homemade garlic salt and replace the store-bought version with the questionable ingredients. The garlic flavor is incredible!| Homesteading Family
This fermented tomato sauce is made from lacto fermented tomatoes and fresh green basil. Pour this raw marinara over hot meatballs or pasta!| Homesteading Family
Are you looking to take your cooking to the next level? Well, look no further than garlic and herb seasoning!| Homesteading Family