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Cooking foods at precise low-temperatures in vacuum-sealed pouches has revolutionized fine-dining kitchens around the world. To help those who'd like to experiment with sous-vide cookery without having to put in the capital, a couple weeks ago I devised a novel solution to the problem: cook your food in a beer cooler.| Serious Eats
“Sous vide” refers to the process of vacuum-sealing food and cooking it in a temperature controlled water bath. Learn how to cook sous vide at home. You can bring the steakhouse home with perfect results, every time.| Anova Culinary