These vegan rice paper dumplings are stuffed with vegetables and shredded tofu. They are pan-fried instead of deep fried for a light meal.| Cooking With Elo
Silken tofu omelette makes a scrumptious breakfast. It is soft, flexible and actually tastes like eggs thanks to the addition of black salt!| Cooking With Elo
Customizable nori wraps make a healthy plant-based lunch option that bursts with sushi flavors without the labor of rolling sushi.| Cooking With Elo
This 4-ingredient black bean burger recipe is the easiest veggie burger recipe out there! It comes together in a food processor in 10 minutes.| Cooking With Elo
These are my absolute best vegan bowl recipes that you can easily meal prep to save time during busy weeks.| Cooking With Elo
Red wine vinegar pickled onions are perfect to add to sandwiches, wraps and salads. This foolproof quick pickle method is perfect for beginners.| Cooking With Elo
Sushi rice bowls are a great way to satisfy your sushi cravings at home. This version is loaded with veggies and the best sushi bowl sauce.| Cooking With Elo